Chlorella is a monolayer freshwater algae, full of vitamins, minerals, amino acids, fatty acids, highly absorbable protein and chlorophyll.
Chlorine is gently ground with natural methods to break the cell walls while preserving the same nutrients. Chlorella contains vitamins A, B1, B2, B6, C and E, niacin, pantothenic acid, folic acid, calcium, magnesium, iron, zinc, phosphorus, iodine and chlorophyll.
Use chlorella for example in green drinks and smoothies. Recommended daily dose: Start with one teaspoon, increase the amount carefully to avoid nausea due to cleaning reactions.
| Nutritional values: |
100 g |
| Energy |
414 kcal |
| Fats |
9,3 g |
| Carbohydrates |
23 g |
| of which sugars |
0 g |
| Fiber |
0,3 g |
| Protein |
60 g |
| Vitamins&minerals |
100 g |
| Vitamin A |
51300 RÜ |
| Vitamin C |
10,4 mg |
| Vitamin E |
1,5 mg |
| Thiamine |
1,7 mg |
| Riboflavin |
4,3 g |
| Niacin |
23,8 g |
| Vitamin B6 |
0,1 mcg |
| Pantothenic acid |
1,1 mg |
| Calcium |
221 mg |
| Iron |
130 mg |
| Magnesium |
315 mg |
| Phosphorus |
895 mg |
| Zinc |
71,0 mg |
